I enjoy adding herbs into my dishes when cooking. This led me to start my own herbs garden this year. I planted cilantro, dill, thyme, rosemary, basil and recently added 4 plants of Heirloom Cherokee tomatoes. So far, I am very satisfied with the results. I enjoy using fresh rosemary and basil. My cilantro due to the heat and season has grown tall and started blooming and transforming itself into yielding coriander seeds (which I look forward to collect).
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