Croissant

Growing up in Paris, I enjoyed croissants weekly. I used to look forward to the weekend, if my father was in town, he would get us croissant or pain au chocolat or pavé au chocolat or chouquettes. Generally, I would ask for a pain au chocolat while my sister would ask for chouquettes, which I could care less about. Other time, I would ask for a rich pavé au chocolat. My dad would always get himself a croissant. Anyhow, each time I go home to visit, I make sure to hit my local bakery for those tasty viennoiseries. Today, I am more of a croissant lover. Hence, I thought I would attempt making some. I attempted making some in the past, but with little success. I can roll them into their shape, problem is the dough never came out flaky as I wished and hoped for. Anyway, instead of being discourage, I decided to attempt once more to bake these so scrumptious bake goods.